Chef Bobby Flay reveals the high-stakes realities of working in a restaurant line. In the new competition series, we have the opportunity to see Bobby leading his carefully chosen team of extraordinary chefs — Antonia Lofaso, Michael Jenkins, and Claudette Zepeda — against some of the most acclaimed restaurant teams in the country. These dueling lines must execute a flawless dinner service for real customers, in real time. If the visiting restaurant team wins, they will receive $25,000.